IQC provides Open House training on Management System for the benefit of its customer to share the knowledge. These trainings are provided with the vision of enhancing awareness within the organizations to effectively implement the management systems and improve performance.
IQC is an affiliate of IQCS Certification, Malaysia who is an approved training partner of CQI and IRCA with Accredited Training Organization number – 01180136, for conducting IRCA approved lead auditor training courses for Quality, Environmental and Health & Safety Management Systems in India & Middle East.
IRCA approved courses are as below:
IQC conducts Awareness and Internal Auditor programme in Quality, Environment, Health & Safety, Food Safety, IATF 16949, HACCP, ISO 30000, ISO 27000 ISMS, QA & QC related topics, HR and soft skills which are of Open House type without any conflict of interest.
- Advanced Product Quality Planning (APQP)
- Production Part Approval Process (PPAP)
- Statistical Process Control (SPC)
- Measurement System Analysis (MSA)
- Problem solving tools (New 7QC tools & 8D method)
- KAIZEN
- Failure Mode and Effects Analysis (FMEA)
- 5S - Housekeeping
- Legal and other requirements (ISO 14001, BS OHSAS 18001, ISO 22000)
- Time Management
- Communication &Interpersonal Skills
- Train the trainer
- Leadership Skills
- Creative selling
- Contract labour management
- Creative solutions towards HR problems
- Triple the plan double the performance
- Interview skills
- Food Safety Management Systems awareness
- Hazard analysis and critical control points (HACCP) study and planning
- Pre-requisite Program (PRPs) & operational pre-requisite program (OPRPs)
- Food Safety and Standards Authority of India (FSSAI) requirements
- Internal auditors training on QMS, EMS, OHSAS, FSMS & FSCC
- Food Safety System Certification (FSSC) Awareness
- HABC (Highfield Awarding Body for Compliance) Level 2 Award in HACCP for Catering
- HABC (Highfield Awarding Body for Compliance) Level 2 Award in HACCP for Food Manufacturing
- HABC (Highfield Awarding Body for Compliance) Level 3 Award in HACCP for Food Manufactuirng
HABC (U.K and MEA approved) programmes cover HACCP principles, sources of hazards, hazard analysis, control measures, microbiology and food processing as per the syllabus prescribed by HABC. Participants who complete the program are provided qualifications / certificate from HABC.
HABC qualification provides the edge to the learners when they are looking to build up their career in any food industry and be part of core Food safety team, and implement the food safety systems in compliance to the requirements and ensuring the intended product / process requirements are fully met.
HABC programmes are online, self-paced programs which prospective learners can undertake as per their convenience and complete it at their own pace. since it is online and self-paced, program can be taken by individuals and there is no requirement of a batch.
Exams are conducted remotely by HABC wherein the learners will be booked for exams through IICT and learners are permitted to take exams from their locations anywhere in the India and / or abroad.